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 Pork Marsala
main dishes

Pork Marsala

Recreate a favorite Italian-American classic at home – in 30 minutes! Just add McCormick® Chicken Marsala Seasoning Mix to a skillet with mushrooms and thinly sliced pork. Cook and serve over a bed of rice or your favorite pasta, if desired.

  • 10m

    prep time

  • 20m

    Cook Time

  • 270

    Calories

  • 6

    Ingredients

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Ingredients

5

Servings

Instructions

  • Mix water and 2 tablespoons of the Seasoning Mix in a small bowl. Set aside. Sprinkle pork with remaining Seasoning Mix.

  • Heat oil and 1 tablespoon butter in large nonstick skillet on medium-high heat. Cook pork 3 minutes per side or until golden brown. Remove from skillet. (Prepare in batches, if necessary.)

  • Melt remaining butter in skillet. Add mushrooms; cook and stir 5 minutes or until tender. Stir reserved water and seasoning mixture into skillet. Bring to boil, stirring occasionally. Reduce heat to low; simmer 1 minute or until slightly thickened. Return pork to skillet; cook 1 minute or until heated through. Serve with rice or pasta, if desired.

Nutrition information (per Serving)

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