In this traditional Italian combination, warm pan-fried pork chops complement cool, crisp salad greens.
10m
PREP TIME
8m
COOK TIME
396
CALORIES
10
INGREDIENTS
In this traditional Italian combination, warm pan-fried pork chops complement cool, crisp salad greens.
10m
PREP TIME
8m
COOK TIME
396
CALORIES
10
INGREDIENTS
Ingredients 4 Servings
- 2 teaspoons McCormick® Basil Leaves
- 1 1/2 teaspoons McCormick® Minced Garlic
- 1 teaspoon salt
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 4 bone-in pork chops, 1/2-inch thick
- 5 tablespoons olive oil, divided
- 8 cups salad greens
- 1 cup chopped tomato
- 1/4 cup thinly sliced red onion
-
2
tablespoons
white balsamic vinegar
![substitution]( "substitution")
Substitutions available
- white wine vinegar
INSTRUCTIONS
- 1 Mix seasonings in small bowl. Sprinkle pork chops with 3 teaspoons of the seasoning mixture. Set aside.
- 2 Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.
- 3 Toss salad greens, tomato and onion in large bowl. Mix remaining 3 tablespoons olive oil, vinegar and remaining 2 teaspoons seasoning mixture. Drizzle over salad; toss to coat well. Divide salad evenly among 4 serving plates. Top each with a pork chop. Serve immediately.
NUTRITION INFORMATION
(per Serving)
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