Basil & Garlic Italian Style Pork Chops

Basil & Garlic Italian Style Pork Chops

In this traditional Italian combination, warm pan-fried pork chops complement cool, crisp salad greens.
10m
PREP TIME
8m
COOK TIME
396
CALORIES
10
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix seasonings in small bowl. Sprinkle pork chops with 3 teaspoons of the seasoning mixture. Set aside.
  • 2 Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness.
  • 3 Toss salad greens, tomato and onion in large bowl. Mix remaining 3 tablespoons olive oil, vinegar and remaining 2 teaspoons seasoning mixture. Drizzle over salad; toss to coat well. Divide salad evenly among 4 serving plates. Top each with a pork chop. Serve immediately.

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NUTRITION INFORMATION

(per Serving)

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