A lighter alternative to meatballs made with ground beef, these turkey meatballs are seasoned with basil and oregano.
10m
PREP TIME
20m
COOK TIME
201
CALORIES
8
INGREDIENTS
A lighter alternative to meatballs made with ground beef, these turkey meatballs are seasoned with basil and oregano.
10m
PREP TIME
20m
COOK TIME
201
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup plain bread crumbs
-
1 1/2
teaspoons
McCormick® Basil Leaves
![substitution]( "substitution")
Substitutions available
- McCormick® Basil Herb Grinder
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Ground Pepper Black
-
1
pound
ground turkey
![substitution]( "substitution")
Substitutions available
- ground chicken
- 1 egg, lightly beaten
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix bread crumbs and seasonings in large bowl. Add turkey and egg; mix well. Form mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.
- 2 Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.
NUTRITION INFORMATION
(per Serving)
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