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Herbed Turkey Meatballs
main dishes

Herbed Turkey Meatballs

A lighter alternative to meatballs made with ground beef, these turkey meatballs are seasoned with basil and oregano.
  • 10m

    prep time

  • 20m

    Cook Time

  • 201

    Calories

  • 8

    Ingredients

View Recipe Only

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Ingredients

4

Servings

Key Products

McCormick® Basil Leaves
McCormick® Basil Leaves
McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Oregano Leaves
McCormick® Black Pepper, Ground
McCormick® Black Pepper, Ground

Instructions

  • Preheat oven to 400°F. Mix bread crumbs and seasonings in large bowl. Add turkey and egg; mix well. Form mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.

  • Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.

Nutrition information (per Serving)

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