10m
PREP TIME
20m
COOK TIME
201
CALORIES
8
INGREDIENTS
10m
PREP TIME
20m
COOK TIME
201
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup plain bread crumbs
-
1 1/2
teaspoons
McCormick® Basil Leaves
![substitution]( "substitution")
Substitutions available
- McCormick® Basil Herb Grinder
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
-
1
pound
ground turkey
![substitution]( "substitution")
Substitutions available
- ground chicken
- 1 egg, lightly beaten
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix bread crumbs and seasonings in large bowl. Add turkey and egg; mix well. Form mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.
-
2
Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.
Kitchen Tip: Serve Herbed Meatballs with a Quick and Easy Homemade Tomato Sauce!
Heat 2 tablespoons olive oil in medium saucepan on medium heat. Add 1/2 cup finely chopped onion; cook and stir 5 minutes or until softened. Stir in 1 can (28 ounces) crushed tomatoes, 1/2 cup water, 2 teaspoons sugar, 1 teaspoon salt, 1/2 teaspoon each McCormick® Basil Leaves, McCormick® Garlic Powder, McCormick® Oregano Leaves, and McCormick® Parsley Flakes, and 1/4 teaspoon McCormick® Crushed Red Pepper (optional). Bring to boil. Cover partially with lid. Reduce heat to low; simmer 20 to 25 minutes, stirring occasionally. Serve over meatballs!
NUTRITION INFORMATION
(per Serving)
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