Slow Cookers Beef Stroganoff

Beef Stroganoff Seasoning

This elegant, comfort-food classic is easy to prepare with McCormick Herbs & Spices.
10m
PREP TIME
10m
COOK TIME
286
CALORIES
11
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Mix flour, salt, spices and herbs in small bowl. Set aside.
  • 2 Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 minutes or until lightly browned.
  • 3 Stir flour mixture and water into skillet until well blended and smooth. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes or until sauce is thickened. Remove from heat. Stir in sour cream. Serve over hot cooked noodles, if desired.
  • 4 Test Kitchen Tip: For Beef & Mushroom Stroganoff, add 1 package (8 ounces) sliced mushrooms when cooking the beef.

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NUTRITION INFORMATION

(per Serving)

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