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Slow Cookers Beef Stroganoff
main dishes

Beef Stroganoff

This elegant, comfort-food classic is easy to prepare with McCormick Herbs & Spices.
  • 10m

    prep time

  • 10m

    Cook Time

  • 286

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix flour, salt, spices and herbs in small bowl. Set aside.

  • Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 minutes or until lightly browned.

  • Stir flour mixture and water into skillet until well blended and smooth. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes or until sauce is thickened. Remove from heat. Stir in sour cream. Serve over hot cooked noodles, if desired.

  • Test Kitchen Tip: For Beef & Mushroom Stroganoff, add 1 package (8 ounces) sliced mushrooms when cooking the beef.

Nutrition information (per Serving)

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