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This product has no significant nutritional value.
Mix flour, Minced Garlic, Marjoram, salt and Pepper in shallow dish. Reserve 1 tablespoon flour mixture. Coat chicken with remaining flour mixture.
Heat 2 tablespoons of the butter and oil in large nonstick skillet on medium-high heat. Cook chicken in batches 3 minutes per side or until golden brown. Remove from skillet. Keep warm. Add mushrooms to skillet; cook and stir 5 minutes or until tender.
Mix stock and reserved flour mixture. Add to skillet with wine. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in remaining 1 tablespoon butter and Basil; cook 2 minutes or until sauce is slightly thickened. Spoon sauce over chicken to serve.
We made this recipe using the pre-packaged spices the first few times and LOVED IT SO MUCH we bought all the spices to make it per this recipe. I never register to these sites. I don't like giving my name and email address out. I feel this strongly about this recipe. If you are looking for convenience, buy the pre-packaged spices. It's so much easier!!
Janice Francis | June 18, 2015 |
LOVE IT. Made it twice and the proper WINE is important. Simple and delicious and allows for unique presentation (and portion control). Keep making more in this series for Chicken and porkchops! AND the fact that the expensive seasonings are already there for portion control...excellent
Colleen | September 02, 2014 |
Love the pre-packaged spices are great. I can no longer find in my area. Where can I buy this product
Lu Ann | January 31, 2017 |
Served with Near East Garlic & Herb Rice Pilaf mix and steamed green beans. Huge hit.
Megan | July 08, 2014 |
Followed this recipe perfectly and it came out horrible. Not sure what I did but the sauce was nauseating. This is the 2nd Recipe Inspirations product I used and both were extremely disappointing.
Shane | July 08, 2014 |
This tasted like Garlic Chicken in a Sock Broth. Horrible. Wasted 2 lbs of chicken and the $$$ for two packages of the mix. If you can't get it anywhere near the original flavor, call it something else. This is not Chicken Marsala.
P. MOrris | March 10, 2017 |