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Peppered Pork with Mushrooms and Sage
main dishes

Peppered Pork with Mushrooms and Sage

A sage and spice rub begins building the flavor of these spectacular pork chops. Balsamic vinegar and maple syrup add an intriguing flavor to the sauce.
  • 5m

    prep time

  • 27m

    Cook Time

  • 242

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Instructions

  • Place peppercorns in pepper mill. Twist pepper mill 8 to 10 times over a small dish. Add sage and ginger. Rub evenly on both sides of pork chops.

  • Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 to 6 minutes per side or until desired doneness. Remove chops from skillet; cover with foil to keep warm. Add mushrooms to skillet; cook and stir 5 minutes.

  • Stir in broth, vinegar, maple syrup, thyme and garlic powder, scraping browned bits from bottom of skillet. Reduce heat to medium; simmer 5 to 10 minutes or until sauce begins to thicken. Spoon over chops to serve.

Nutrition information (per Serving)

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