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Balsamic Glazed Pork Chops
main dishes

Balsamic Glazed Pork Chops

Balsamic vinegar, brown sugar, minced garlic and basil make a tasty glaze which turns ordinary pork chops into an extraordinary meal. Photo credit: Sandy Coughlin from Reluctant Entertainer.
  • 5m

    prep time

  • 20m

    Cook Time

  • 293

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix seasonings in small bowl. Coat pork chops evenly on both sides with seasoning mixture.

  • Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 8 to 10 minutes or until desired doneness, turning once. Remove from skillet.

  • Stir stock, vinegar and sugar into skillet. Bring to boil. Reduce heat to low; simmer about 5 minutes or until liquid is reduced by half. Return pork chops to skillet. Spoon glaze over pork chops and serve.

Nutrition information (per Serving)

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