These spectacular pork chops begin with a sage and spice rub. Balsamic vinegar and chicken stock seasoned with thyme deglaze the pan and heighten the flavor of the sauce.
10m
PREP TIME
25m
COOK TIME
205
CALORIES
10
INGREDIENTS
Servings: 6
Ingredients
- Sage Rubbed Pork Chops
- 2 teaspoons McCormick Gourmet™ Organic Sage Leaves
- 3/4 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 6 bone-in center-cut pork chops, 3/4-inch thick, trimmed
- 1 tablespoon vegetable oil
- Wild Mushroom Sauce
- 1 cup chicken stock
- 1/4 cup balsamic vinegar
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Organic Thyme Leaves
- 1 cup sliced mushrooms, such as shiitake, cremini (baby bellas) or oyster mushrooms
INSTRUCTIONS
- 1 Mix sage, ginger and pepper. Rub evenly on both sides of pork chops
- 2 Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 to 6 minutes per side or until desired doneness. Remove chops from skillet; cover with foil to keep warm
- 3 Stir stock, vinegar, garlic powder and thyme into skillet, scraping to release browned bits from bottom of skillet. Stir in mushrooms. Reduce heat to medium; simmer 5 to 10 minutes or until sauce is reduced by half. Serve mushrooms and sauce over pork chops
