Herbed Chicken Marsala

Name: Herbed Chicken Marsala
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian,
Ingredients: 1/3 cup flour; 1 tsp salt; 1 tsp McCormick® Garlic, Minced; 1 tsp McCormick® Marjoram Leaves; 1 tsp McCormick® Onions, Minced; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 6 thin-sliced boneless skinless chicken breasts (about 1 1/4 pounds); 3 tbsps butter divided; 1 tsp McCormick® Basil Leaves; 2 tbsps olive oil; 1 package (8 oz) sliced mushrooms; 1/2 cup chicken broth; 3/4 cup Marsala wine; 3/4 tsp McCormick® Parsley Flakes

Make this classic Italian restaurant favorite at home with thin-sliced chicken, fresh mushrooms, wine, minced garlic, onion and marjoram.

10m

PREP TIME

20m

COOK TIME

269

CALORIES

14

INGREDIENTS

Servings: 6

Ingredients

1/3 cup flour
1 teaspoon salt
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Marjoram Leaves
1 teaspoon McCormick® Minced Onions
1/2 teaspoon McCormick® Coarse Ground Black Pepper
6 thin-sliced boneless skinless chicken breasts (about 1 1/4 pounds)
3 tablespoons butter, divided
1 teaspoon McCormick® Basil Leaves
2 tablespoons olive oil
1 package (8 ounces) sliced mushrooms
1/2 cup chicken broth
3/4 cup Marsala wine
3/4 teaspoon McCormick® Parsley Flakes

KEY PRODUCTS

INSTRUCTIONS

1 Mix first 6 ingredients in shallow dish. Reserve 1 tablespoon flour mixture. Coat chicken with remaining flour mixture.
2 Heat 2 tablespoons of the butter and oil in large nonstick skillet on medium-high heat. Cook several of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Keep warm. Repeat with remaining chicken. Add mushrooms to skillet; cook and stir 5 minutes or until tender.
3 Mix broth and reserved flour mixture. Add to skillet along with wine. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in remaining 1 tablespoon butter and basil; cook 2 minutes or until sauce is slightly thickened. Spoon sauce over chicken to serve. Sprinkle with parsley.