Steakhouse Pork Chops

Steakhouse Pork Chops

Quickly cook pork chops in a skillet, then add balsamic vinegar to deglaze the pan. This simple cooking technique will loosen all those delicious browned bits of flavor and make a delicious full-flavored sauce to complement the pork. Photo credit: Jen Tilley from How to Sim... Quickly cook pork chops in a skillet, then add balsamic vinegar to deglaze the pan. This simple cooking technique will loosen all those delicious browned bits of flavor and make a delicious full-flavored sauce to complement the pork. Photo credit: Jen Tilley from How to Simplify. Read More Read Less
5m
PREP TIME
12m
COOK TIME
211
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Season each side of pork chops with 8 to 10 twists peppercorn medley grinder.
  • 2 Heat oil in large skillet on medium heat. Add pork chops; cook 5 to 6 minutes per side or until desired doneness. Remove pork chops from skillet.
  • 3 Stir vinegar into pan, scraping bottom to loosen browned bits. Serve sauce over pork chops. Season to taste with sea salt, if desired.

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NUTRITION INFORMATION

(per Serving)

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