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Steakhouse Pork Chops
main dishes

Steakhouse Pork Chops

Quickly cook pork chops in a skillet, then add balsamic vinegar to deglaze the pan. This simple cooking technique will loosen all those delicious browned bits of flavor and make a delicious full-flavored sauce to complement the pork. Photo credit: Jen Tilley from How to Simplify.
  • 5m

    prep time

  • 12m

    Cook Time

  • 211

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

Instructions

  • Season each side of pork chops with 8 to 10 twists peppercorn medley grinder.

  • Heat oil in large skillet on medium heat. Add pork chops; cook 5 to 6 minutes per side or until desired doneness. Remove pork chops from skillet.

  • Stir vinegar into pan, scraping bottom to loosen browned bits. Serve sauce over pork chops. Season to taste with sea salt, if desired.

Nutrition information (per Serving)

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