main dishes

Steakhouse Pork Chops

Quickly cook pork chops in a skillet, then add balsamic vinegar to deglaze the pan. This simple cooking technique will loosen all those delicious browned bits of flavor and make a delicious full-flavored sauce to complement the pork. Photo credit: Jen Tilley from How to Simplify.
5m
PREP TIME
12m
COOK TIME
211
CALORIES
5
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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