Our Slow Cookers Hearty Beef Stew Seasoning plus a few ingredients delivers a rich-tasting beef stew. Photo credit: Julie Deily from The Little Kitchen.
5m
PREP TIME
4hr
COOK TIME
243
CALORIES
6
INGREDIENTS
Servings: 8
Ingredients
- 2 pounds beef stew meat, cut into 1 1/2-inch pieces
- 1 package (8 ounces) mushrooms, sliced
- 1 medium onion, cut into wedges
- 1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
- 1 cup dry red wine
- 1/2 cup water
INSTRUCTIONS
- 1 Place beef, mushrooms and onion in slow cooker.
- 2 Mix Seasoning Mix, wine, and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.
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