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Slow Cookers Red Wine and Mushroom Beef Stew
main dishes

Slow Cookers Red Wine and Mushroom Beef Stew

Our Slow Cookers Hearty Beef Stew Seasoning plus a few ingredients delivers a rich-tasting beef stew. Photo credit: Julie Deily from The Little Kitchen.
  • 5m

    prep time

  • 4h

    Cook Time

  • 243

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Instructions

  • Place beef, mushrooms and onion in slow cooker.

  • Mix Seasoning Mix, wine, and water until blended. Pour over beef and vegetables; toss to coat well. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Nutrition information (per Serving)

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