Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
Preheat oven to 425°F. Mix panko, cornmeal and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
Bake 15 to 20 minutes or until chicken is cooked through.
I was not very impressed with this recipe. Needed more flavor. The Panko Bread Crumbs, dried out the flavor, but the chicken was tender. If I tried this again, I would cut back on the crumbs and double the spices! In addition, the chicken did not brown has much has I had hoped!
Ruth N | April 30, 2014