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Mexican Crispy Oven-Fried Chicken
main dishes

Mexican Crispy Oven-Fried Chicken

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Give oven-fried chicken a Mexican flavor twist by adding cornmeal, cumin and oregano to the panko coating. Photo credit: Sydney Kramer from Crepes of Wrath.
  • 10m

    prep time

  • 20m

    Cook Time

  • 235

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

Key Products

McCormick® Cumin, Ground
McCormick® Cumin, Ground
McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Oregano Leaves

Instructions

  • Preheat oven to 425°F. Mix panko, cornmeal and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.

  • Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.

  • Bake 15 to 20 minutes or until chicken is cooked through.

Nutrition information (per Serving)

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