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Italian Crispy Oven-Fried Chicken
main dishes

Italian Crispy Oven-Fried Chicken

A family-pleasing recipe for oven-fried chicken breasts. An easy coating of panko, Parmesan cheese and Italian seasoning keeps the chicken moist and the outside crispy. Photo credit: Monet Moutrie from Anecdotes & Applecores.
  • 10m

    prep time

  • 20m

    Cook Time

  • 249

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Mix panko, Parmesan cheese and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.

  • Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.

  • Bake 15 to 20 minutes or until chicken is cooked through.

Nutrition information (per Serving)

Reviews

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