Panko bread crumbs, seasoned with oregano and seasoned salt, give oven-fried chicken a crisp flavorful coating.
Photo credit: Jenny Flake from Picky Palate.
10m
PREP TIME
20m
COOK TIME
223
CALORIES
7
INGREDIENTS
Servings: 4
Ingredients
- Step1
- 1/2 cup unseasoned panko bread crumbs
- 1 teaspoon Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
-
1 1/4
pounds
boneless skinless chicken breasts halves
Substitutions available
- boneless skinless chicken thighs
- 1/4 cup milk
- 1 tablespoon butter, melted
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
- 2 Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
- 3 Bake 15 to 20 minutes or until chicken is cooked through.
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