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Crispy Oven-Fried Chicken
main dishes

Crispy Oven-Fried Chicken

Panko bread crumbs, seasoned with oregano and seasoned salt, give oven-fried chicken a crisp flavorful coating. Photo credit: Jenny Flake from Picky Palate.
  • 10m

    prep time

  • 20m

    Cook Time

  • 223

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.

  • Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.

  • Bake 15 to 20 minutes or until chicken is cooked through.

Nutrition information (per Serving)

Reviews

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