This classic Italian blend makes a flavorful sauce while the pasta is cooking.
5m
PREP TIME
15m
COOK TIME
491
CALORIES
4
INGREDIENTS
Ingredients
Instructions
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This classic Italian blend makes a flavorful sauce while the pasta is cooking.
5m
PREP TIME
15m
COOK TIME
491
CALORIES
4
INGREDIENTS
Ingredients 2 Servings
-
4
ounces
fettuccine
![substitution]( "substitution")
Substitutions available
- other pasta
- 1 cup milk
- 1 package McCormick® Creamy Garlic Alfredo Sauce Mix
- 3 tablespoons butter, cut in pieces
INSTRUCTIONS
- 1 Cook pasta as directed on package. Drain well.
- 2 Stir milk gradually into Sauce Mix with whisk in small saucepan until well blended. Add butter. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally. (Sauce will thicken upon standing.)
- 3 Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.
NUTRITION INFORMATION
(per Serving)
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Ingredients 2 Servings
-
4
ounces
fettuccine
![substitution]( "substitution")
Substitutions available
- other pasta
- 1 cup milk
- 1 package McCormick® Creamy Garlic Alfredo Sauce Mix
- 3 tablespoons butter, cut in pieces
KEY PRODUCTS
INSTRUCTIONS
- 1 SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
- 2 MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
- 3 BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.
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