Savory Garlic & Italian Herb Shrimp

A great tasting shrimp seasoned with all natural Italian herbs, garlic and other spices can be on the dinner table in less than 15 minutes. You'll have time to prepare a side dish of orzo tossed with chopped red bell pepper, chopped parsley and olive oil to accompany the shr... A great tasting shrimp seasoned with all natural Italian herbs, garlic and other spices can be on the dinner table in less than 15 minutes. You'll have time to prepare a side dish of orzo tossed with chopped red bell pepper, chopped parsley and olive oil to accompany the shrimp. Read More Read Less
5m
PREP TIME
10m
COOK TIME
168
CALORIES
3
INGREDIENTS

Servings: 4

Ingredients

  • 1 package McCormick® Savory Garlic & Italian Herb Shrimp Recipe & Seasoning Mix
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil

INSTRUCTIONS

  • 1 To Pan Fry, coat shrimp with Seasoning Mix in medium bowl. Discard any remaining Seasoning Mix. Heat oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired.
  • 2 To Bake, preheat oven to 400°F. Coat shrimp with Seasoning Mix in medium bowl. Add Seasoning Mix; toss to coat well. Discard any remaining Seasoning Mix. Place shrimp in single layer on foil-lined shallow baking pan. Bake 7 to 9 minutes or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in pan, if desired.

TIPS AND TRICKS

Seasoning Mix is also great on salmon, tilapia, cod and halibut.

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NUTRITION INFORMATION

(per Serving)

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