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To Pan Fry, coat shrimp with Seasoning Mix in medium bowl. Discard any remaining Seasoning Mix. Heat oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired.
To Bake, preheat oven to 400°F. Coat shrimp with Seasoning Mix in medium bowl. Add Seasoning Mix; toss to coat well. Discard any remaining Seasoning Mix. Place shrimp in single layer on foil-lined shallow baking pan. Bake 7 to 9 minutes or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in pan, if desired.
This was the best shrimp our guests have EVER had!
Gerard Schweiger | July 17, 2013 |
Machelle | July 15, 2013 |
this was okay how you had it ..but i hooked it up...i use perfect pinch lemon pepper, a little old bay garlic and herb, some onion pwder and then sauteed them..oh ad a little minced garlic and butter
torquemada | July 12, 2013 |
i love this quick shrimp dish yummo!
Lillian | July 02, 2013 |
would love to try!
Salami | June 19, 2013 |
sounds great !!
Lois | June 10, 2013 |
Sounds very good
Tammy | June 08, 2013 |