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To Pan Fry, coat shrimp with Seasoning Mix in medium bowl. Discard any remaining Seasoning Mix. Heat oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired.
To Bake, preheat oven to 400°F. Coat shrimp with Seasoning Mix in medium bowl. Add Seasoning Mix; toss to coat well. Discard any remaining Seasoning Mix. Place shrimp in single layer on foil-lined shallow baking pan. Bake 7 to 9 minutes or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in pan, if desired.
Sounds very good
Tammy | June 08, 2013 |
This was the best shrimp our guests have EVER had!
Gerard Schweiger | July 17, 2013 |
i love this quick shrimp dish yummo!
Lillian | July 02, 2013 |
sounds great !!
Lois | June 10, 2013 |
would love to try!
Salami | June 19, 2013 |
Machelle | July 15, 2013 |
this was okay how you had it ..but i hooked it up...i use perfect pinch lemon pepper, a little old bay garlic and herb, some onion pwder and then sauteed them..oh ad a little minced garlic and butter
torquemada | July 12, 2013 |