A great tasting shrimp seasoned with all natural Italian herbs, garlic and other spices can be on the dinner table in less than 15 minutes. You'll have time to prepare a side dish of orzo tossed with chopped red bell pepper, chopped parsley and olive oil to accompany the shrimp.
5m
PREP TIME
10m
COOK TIME
168
CALORIES
3
INGREDIENTS
A great tasting shrimp seasoned with all natural Italian herbs, garlic and other spices can be on the dinner table in less than 15 minutes. You'll have time to prepare a side dish of orzo tossed with chopped red bell pepper, chopped parsley and olive oil to accompany the shrimp.
5m
PREP TIME
10m
COOK TIME
168
CALORIES
3
INGREDIENTS
Ingredients 4 Servings
- 1 package McCormick® Golden Dipt® Garlic Herb Seafood Blend
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
INSTRUCTIONS
- 1 To Pan Fry, coat shrimp with Seasoning Mix in medium bowl. Discard any remaining Seasoning Mix. Heat oil in large skillet on medium heat. Add shrimp; cook 2 minutes. Turn shrimp; cook 2 to 3 minutes longer or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in skillet, if desired.
- 2 To Bake, preheat oven to 400°F. Coat shrimp with Seasoning Mix in medium bowl. Add Seasoning Mix; toss to coat well. Discard any remaining Seasoning Mix. Place shrimp in single layer on foil-lined shallow baking pan. Bake 7 to 9 minutes or just until shrimp turn pink. Serve shrimp with any remaining toasted crumb mixture in pan, if desired.
NUTRITION INFORMATION
(per Serving)
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