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Roasted Chicken & Potatoes with Rosemary
main dishes

Roasted Chicken & Potatoes with Rosemary

Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic.
  • 15m

    prep time

  • 30m

    Cook Time

  • 264

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

  • Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Nutrition information (per Serving)

Reviews

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