Roasted Chicken & Potatoes with Rosemary

Roasted Chicken & Potatoes with Rosemary

Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic.
15m
PREP TIME
30m
COOK TIME
264
CALORIES
8
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
  • 2 Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

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NUTRITION INFORMATION

(per Serving)

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