Mediterranean Herb Chicken Skillet

A skillet dish of chicken, onions, bell peppers and tomatoes along with basil, oregano and rosemary brings a taste of the Mediterranean to your table.
10m
PREP TIME
25m
COOK TIME
224
CALORIES
12
INGREDIENTS

Ingredients 6 Servings

INSTRUCTIONS

  • 1 Mix first 6 ingredients in shallow dish. Reserve 2 tablespoons. Coat chicken evenly with remaining flour mixture.
  • 2 Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion and bell pepper to skillet; cook and stir 5 minutes or until tender-crisp.
  • 3 Stir in tomatoes, broth and reserved flour mixture. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.

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(per Serving)

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