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Chicken and Bell Pepper Recipe

Name: Chicken and Bell Pepper Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 2 tbsps flour; 1 1/2 tsps Lawry's® 25% Less Sodium Seasoned Salt divided; 1 tsp Lawry's® Garlic Pepper divided; 1 1/4 pounds boneless skinless chicken breast halves; 2 tbsps olive oil; 1 medium onion cut into thin wedges; 1 small yellow bell pepper cut into strips; 1 small red bell pepper cut into strips; 3/4 cup reduced sodium chicken broth

If you’re ready for a new go-to recipe, look no further. Perfect for busy weeknights or when you’re short on time, this one-pan chicken and veggies sauté is easy to make and ready to eat in just 30 minutes. Simple yet full of flavor, this chicken saut&eacu... If you’re ready for a new go-to recipe, look no further. Perfect for busy weeknights or when you’re short on time, this one-pan chicken and veggies sauté is easy to make and ready to eat in just 30 minutes. Simple yet full of flavor, this chicken sauté recipe includes ingredients you most likely already have in your pantry. Featuring lean chicken breast as the main protein, you can easily alter this dish by substituting shrimp or tofu for texture. Not sure how to sauté peppers and onions? Start with a crunchy bell pepper and thinly sliced onion, add to the skillet, and stir. Once your vegetables are slightly charred and wilted, you’ll know they’re ready to go! Great to serve alongside (or over) pasta, rice, or quinoa to soak up the yummy sauce. This juicy chicken and peppers meal is quick to prepare, fast to make and easy to customize. This chicken and bell peppers recipe is sure to become a family favorite and goes well with a Tossed Green Salad, Herbed Vegetable Ribbons or a sweet treat like a Ginger Cream Pie or a Grilled Fruit Tart with Spiced Honey Drizzle. Read More Read Less

10m

PREP TIME

20m

COOK TIME

283

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

283

Total Fat

11g

Cholesterol

91mg

Sodium

651mg

Carbohydrates

11g

Fiber

Protein

35g

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