A family classic made easy with savory herbs and spices. If you're in the mood for a more traditional recipe, check out our classic slow cooker beef stew.
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10m
PREP TIME
4hr
COOK TIME
249
CALORIES
5
INGREDIENTS
Servings: 7
Ingredients
- 1 package McCormick® Slow Cooker Naturally-Flavored Hearty Beef Stew With Herbs & Onions Seasoning Mix
- 2 pounds beef stew cubes
- 1 1/2 cups cut-up potatoes
- 1 1/2 cups cut-up carrots
- 1 cup cut-up onion
INSTRUCTIONS
- 1 Place beef and vegetables in slow cooker.
- 2 Stir in sauce. Mix to coat well. Cover.
- 3 Cook 8 hours on LOW or 4 to 5 hours on HIGH. Stir before serving.
- 4 Electric Pressure Cooker Method: Place sauce in pot of electric pressure cooker. Add beef and vegetables; stirring to coat. Cover and lock lid into place. Set to cook 30 minutes on high pressure. Vent pot and release pressure before opening and carefully remove lid. (Check manufacturer’s manual for safe operating instructions.) Stir before serving.
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.
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