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Lemon Herb Chicken Saute
main dishes

Lemon Herb Chicken Saute

A sour cream enriched pan sauce turns simple chicken breasts into a delectable dish. Photo credit: Katie Goodman from Good Life Eats.
  • 10m

    prep time

  • 20m

    Cook Time

  • 209

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

  • 1 pound boneless skinless chicken breast halves
  • 1 tablespoon McCormick® Perfect Pinch® Lemon Herb Seasoning
  • 1 tablespoon butter
  • 1/3 cup sliced green onions
  • 3/4 cup chicken broth
  • 1 tablespoon flour
  • 1/4 cup sour cream

Instructions

  • Sprinkle chicken with Seasoning. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 minutes per side or until cooked through. Remove from skillet; keep warm.

  • Stir green onions into skillet. Cook and stir 2 minutes. Mix broth and flour in small bowl with wire whisk until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in sour cream; simmer 2 minutes. Spoon sauce over chicken to serve.

Nutrition information (per Serving)

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