Zesty lemon and warm ginger add wonderful flavor to the honey and brown sugar glaze for ham. Start with a spiral-cut ham for easy serving and perfect slices.
10m
PREP TIME
1hr 45m
COOK TIME
209
CALORIES
6
INGREDIENTS
Zesty lemon and warm ginger add wonderful flavor to the honey and brown sugar glaze for ham. Start with a spiral-cut ham for easy serving and perfect slices.
10m
PREP TIME
1hr 45m
COOK TIME
209
CALORIES
6
INGREDIENTS
Ingredients 24 Servings
- 1 bone-in spiral-cut ham, about 10 pounds
- 1 cup honey
- 2 tablespoons packed brown sugar
- 2 teaspoons grated lemon peel
- 2 teaspoons McCormick® Ground Ginger
- 1 teaspoon McCormick® Ground Mustard
INSTRUCTIONS
- 1 Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix honey, brown sugar, lemon peel, ginger and mustard in small bowl until well blended. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- 2 Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.
NUTRITION INFORMATION
(per Serving)
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