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Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.
Tester344 | March 18, 2015
WOW what a wonderful recipe, I have never cooked a ham like this one before, so moist and tasty and the flavor was outstanding, again, WOW - I will be doing this recipe from now on my husband said this was the best that I have ever cooked and I agree - only took me 70 years to learn - ha-ha but anyway - keep up the great work
Elisabeth Mirabella | April 09, 2015