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main dishes

Orange Glazed Ham

A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
  • 10m

    prep time

  • 1h 45m

    Cook Time

  • 193

    Calories

  • 6

    Ingredients

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Ingredients

24

Servings

Instructions

  • Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.

  • Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.

Nutrition information (per Serving)

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