Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.
15m
PREP TIME
30m
COOK TIME
215
CALORIES
8
INGREDIENTS
Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.
15m
PREP TIME
30m
COOK TIME
215
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 1 package McCormick® Gluten Free Chili Seasoning Mix
- 1 tablespoon packed brown sugar
- 1 large ripe mango, peeled, seeded and finely chopped (1 cup)
- 1/3 cup finely chopped red onion
- 2 tablespoons orange juice
- 1 tablespoon chopped fresh cilantro
- 2 pork tenderloins, about 1 pound each
- 1 tablespoon oil
INSTRUCTIONS
- 1 Mix Seasoning Mix and sugar in small bowl. For the Mango Salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.
- 2 Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.
- 3 Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.
NUTRITION INFORMATION
(per Serving)
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