Gluten-Free Chili Rubbed Pork with Mango Salsa

Name: Gluten-Free Chili Rubbed Pork with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 package McCormick® Gluten-Free Chili Seasoning Mix; 1 tbsp packed brown sugar; 1 large ripe mango peeled, seeded and finely chopped (1 cup); 1/3 cup finely chopped red onion; 2 tbsps orange juice; 1 tbsp chopped fresh cilantro; 2 pork tenderloins about 1 pound each; 1 tbsp oil

Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.

15m

PREP TIME

30m

COOK TIME

215

CALORIES

8

INGREDIENTS

Ingredients 8 Servings

1 package McCormick® Gluten Free Chili Seasoning Mix
1 tablespoon packed brown sugar
1 large ripe mango, peeled, seeded and finely chopped (1 cup)
1/3 cup finely chopped red onion
2 tablespoons orange juice
1 tablespoon chopped fresh cilantro
2 pork tenderloins, about 1 pound each
1 tablespoon oil

KEY PRODUCTS

INSTRUCTIONS

1 Mix Seasoning Mix and sugar in small bowl. For the Mango Salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.
2 Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.
3 Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.

TIPS AND TRICKS

To bake pork: Prepare pork as directed. Place on foil-lined shallow baking pan. Bake in preheated 450°F oven 20 to 25 minutes or until desired doneness.