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Gluten-Free Chili Rubbed Pork with Mango Salsa
main dishes

Gluten-Free Chili Rubbed Pork with Mango Salsa

Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.
  • 15m

    prep time

  • 30m

    Cook Time

  • 215

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

  • 1 package McCormick® Gluten Free Chili Seasoning Mix
  • 1 tablespoon packed brown sugar
  • 1 large ripe mango, peeled, seeded and finely chopped (1 cup)
  • 1/3 cup finely chopped red onion
  • 2 tablespoons orange juice
  • 1 tablespoon chopped fresh cilantro
  • 2 pork tenderloins, about 1 pound each
  • 1 tablespoon oil

Instructions

  • Mix Seasoning Mix and sugar in small bowl. For the Mango Salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.

  • Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.

  • Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.

Nutrition information (per Serving)

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