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Cherry Bourbon Glazed Ham
main dishes

Cherry Bourbon Glazed Ham

Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice. Serve at Easter or Christmas dinner, open house buffet or brunchtime entertaining.
  • 10m

    prep time

  • 1h 45m

    Cook Time

  • 205

    Calories

  • 5

    Ingredients

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Ingredients

24

Servings

  • 1 cup cherry preserves
  • 1/2 cup bourbon
  • 1/4 cup molasses
  • 1/2 teaspoon McCormick® Ground Allspice
  • 1 bone-in spiral-cut ham, about 10 pounds

Instructions

  • Preheat oven to 325°F. Cook cherry preserves, bourbon, molasses and allspice in medium saucepan on medium-low heat 15 minutes or until slightly reduced, stirring occasionally.

  • Place the ham on its side in roasting pan. Brush 1/2 of the preserves mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.

  • Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining preserves mixture. Bake 45 minutes longer. Serve ham with pan drippings.

Nutrition information (per Serving)

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