Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice.
Serve at Easter or Christmas dinner, open house buffet or brunchtime entertaining.
10m
PREP TIME
1hr 45m
COOK TIME
205
CALORIES
5
INGREDIENTS
Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice.
Serve at Easter or Christmas dinner, open house buffet or brunchtime entertaining.
10m
PREP TIME
1hr 45m
COOK TIME
205
CALORIES
5
INGREDIENTS
Ingredients 24 Servings
- 1 cup cherry preserves
- 1/2 cup bourbon
- 1/4 cup molasses
- 1/2 teaspoon McCormick® Ground Allspice
- 1 bone-in spiral-cut ham, about 10 pounds
INSTRUCTIONS
- 1 Preheat oven to 325°F. Cook cherry preserves, bourbon, molasses and allspice in medium saucepan on medium-low heat 15 minutes or until slightly reduced, stirring occasionally.
- 2 Place the ham on its side in roasting pan. Brush 1/2 of the preserves mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- 3 Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining preserves mixture. Bake 45 minutes longer. Serve ham with pan drippings.
NUTRITION INFORMATION
(per Serving)
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