Italian Sausage Subs

Name: Italian Sausage Subs
Prep time: 10 min
Cook time: 25 min
Yield: 5
Cuisine: Italian,
Ingredients: 1 tbsp olive oil; 1 pound Italian sausage links (about 5 links); 1 large onion thinly sliced; 1 medium green bell pepper, cut into thin strips; 1 can (14 1/2 ounces) stewed or diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp McCormick® Garlic Powder; 5 club rolls, toasted, if desired

This very easy, hot sandwich is great served at football parties or when tailgating.

10m

PREP TIME

25m

COOK TIME

471

CALORIES

9

INGREDIENTS

Servings: 5

Ingredients

1 tablespoon olive oil
1 pound Italian sausage links (about 5 links)
1 large onion, thinly sliced
1 medium green bell pepper, cut into thin strips
1 can (14 1/2 ounces) stewed or diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Garlic Powder
5 club rolls, toasted, if desired

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium heat. Add sausage; cook 3 minutes per side or until browned. Remove sausage; set aside. Add onion and peppers to skillet; cook and stir 5 minutes.
2 Stir in tomatoes, tomato sauce, Italian seasoning and garlic powder. Return sausage to skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
3 Serve sausage and pepper mixture in rolls.