Italian Sausage Subs

This very easy, hot sandwich is great served at football parties or when tailgating.
10m
PREP TIME
25m
COOK TIME
471
CALORIES
9
INGREDIENTS

Ingredients 5 Servings

  • Step1
  • 1 tablespoon olive oil
  • 1 pound Italian sausage links (about 5 links)
  • 1 large onion, thinly sliced
  • 1 medium green bell pepper, cut into thin strips
  • 1 can (14 1/2 ounces) stewed or diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Garlic Powder
  • 5 club rolls, toasted, if desired

INSTRUCTIONS

  • 1 Heat oil in large nonstick skillet on medium heat. Add sausage; cook 3 minutes per side or until browned. Remove sausage; set aside. Add onion and peppers to skillet; cook and stir 5 minutes.
  • 2 Stir in tomatoes, tomato sauce, Italian seasoning and garlic powder. Return sausage to skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
  • 3 Serve sausage and pepper mixture in rolls.

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(per Serving)

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