Meatball Sub Sandwich

main dishes

Meatball Sub Sandwich

These hearty hot sandwiches would be terrific for football parties.

15m
prep time
20m
Cook Time
14
Ingredients

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Ingredients

5

Servings

1/2 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon McCormick® Basil Leaves
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Ground Pepper Black
1/2 teaspoon salt
2 eggs, lightly beaten
1/2 pound lean ground beef
1/2 pound ground pork
2 cups marinara sauce, warmed Substitutions available
- spaghetti sauce, warmed
5 submarine rolls (6-inch)
1 cup shredded mozzarella cheese

Key Products

McCormick® Basil Leaves

McCormick® Basil Leaves

McCormick® Garlic Powder

McCormick® Garlic Powder

McCormick® Onion Powder

McCormick® Onion Powder

McCormick® Oregano Leaves

McCormick® Oregano Leaves

McCormick® Ground Pepper Black

McCormick® Ground Pepper Black

Instructions

Mix bread crumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch meatballs (about 15). Place on foil-lined 15x10x1-inch baking pan.
Bake in preheated 350°F oven 15 to 20 minutes or until cooked through. Drain well.
Toss meatballs with warmed marinara sauce. Spoon meatballs and sauce into rolls. Sprinkle with cheese.

Nutrition information (per Serving)

Nutrition information coming soon.

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