Meatball Sub Sandwich

Name: Meatball Sub Sandwich
Prep time: 15 min
Cook time: 20 min
Yield: 5
Cuisine: NorthEast,
Ingredients: 1/2 cup plain bread crumbs; 1/2 cup grated Parmesan cheese; 1 tbsp McCormick® Basil Leaves; 1 1/2 tsps McCormick® Garlic Powder; 1 tsp McCormick® Onion Powder; 1 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp salt; 2 eggs lightly beaten; 1/2 pound lean ground beef; 1/2 pound ground pork; 2 cups marinara sauce warmed; 5 submarine rolls (6-inch); 1 cup shredded mozzarella cheese

These hearty hot sandwiches would be terrific for football parties.

15m

PREP TIME

20m

COOK TIME

14

INGREDIENTS

Servings: 5

Ingredients

1/2 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon McCormick® Basil Leaves
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
2 eggs, lightly beaten
1/2 pound lean ground beef
1/2 pound ground pork
2 cups marinara sauce, warmed Substitutions available
- spaghetti sauce, warmed
5 submarine rolls (6-inch)
1 cup shredded mozzarella cheese

KEY PRODUCTS

INSTRUCTIONS

1 Mix bread crumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch meatballs (about 15). Place on foil-lined 15x10x1-inch baking pan.
2 Bake in preheated 350°F oven 15 to 20 minutes or until cooked through. Drain well.
3 Toss meatballs with warmed marinara sauce. Spoon meatballs and sauce into rolls. Sprinkle with cheese.