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Preheat oven to 375°F. Coat baking dish with no stick cooking spray. Place fish in single layer in baking dish. Lightly salt and pepper the fish. Bake 12 minutes. If fish is over 1-inch thick, increase cooking time to 15 minutes.
Meanwhile, heat oil in medium saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add tomatoes, olives, wine, basil, garlic and thyme. Simmer, uncovered, 3 minutes.
Remove fish from oven. Spoon sauce over fish. Return to oven; bake 5 minutes longer or until fish flakes easily with a fork. Serve immediately.
A great way to enjoy fish the healthy way. Added Rotel instead of diced tomatoes because I didn't have them. Will stay with them for a little kick. Used stuffed green olives instead of black.
Joe | February 29, 2016 |
Loved this! So fresh and delicious! Even my picky daughter enjoyed it!
Catherine | February 22, 2015 |
Olives are awesome!
Dorothy | October 06, 2013 |
Toppings were delicuous and fish was cooked perfectly! Good combination with pasta.
Mary | January 08, 2014 |