Basic meat loaf gets a flavor boost with McCormick® Worcestershire Ground Black Pepper Blend.
15m
PREP TIME
1hr 5m
COOK TIME
293
CALORIES
11
INGREDIENTS
Basic meat loaf gets a flavor boost with McCormick® Worcestershire Ground Black Pepper Blend.
15m
PREP TIME
1hr 5m
COOK TIME
293
CALORIES
11
INGREDIENTS
Ingredients 8 Servings
- 1 tablespoon oil
- 1/2 cup finely chopped onion
- 2 teaspoons seasoned salt
- 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend, divided
- 1/4 teaspoon McCormick® Thyme Leaves, crushed
- 2 pounds ground beef
- 2 slices white bread, crumbled
- 1/2 cup milk
- 2 eggs, beaten
- 1/4 cup French's® Tomato Ketchup
- 2 tablespoons brown sugar
INSTRUCTIONS
- 1 Preheat oven to 375°F. Heat oil in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasoned salt, 1 1/2 teaspoons of the Worcestershire Pepper and thyme in small bowl.
- 2 Mix ground beef, bread crumbs, cooked onion, milk, eggs and seasoning mixture in large bowl. Shape into a loaf on foil-lined 15x10x1-inch baking pan.
- 3 Bake 55 minutes. Mix ketchup, brown sugar and remaining 1/2 teaspoon Worcestershire Pepper. Spread over meat loaf. Bake 5 to 10 minutes longer or until meat loaf is cooked through. Let stand 10 minutes before serving.
NUTRITION INFORMATION
(per Serving)
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