Worcestershire Meat Loaf

Name: Worcestershire Meat Loaf
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: German,
Ingredients: 1 tbsp oil; 1/2 cup finely chopped onion; 2 tsps seasoned salt; 2 tsps McCormick® Worcestershire Ground Black Pepper Blend divided; 1/4 tsp McCormick® Thyme Leaves crushed; 2 pounds ground beef; 2 slices white bread crumbled; 1/2 cup milk; 2 eggs beaten; 1/4 cup French’s® Tomato Ketchup; 2 tbsps brown sugar

Basic meat loaf gets a flavor boost with McCormick® Worcestershire Ground Black Pepper Blend.

15m

PREP TIME

1hr 5m

COOK TIME

293

CALORIES

11

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon oil
1/2 cup finely chopped onion
2 teaspoons seasoned salt
2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend, divided
1/4 teaspoon McCormick® Whole Thyme Leaves, crushed
2 pounds ground beef
2 slices white bread, crumbled
1/2 cup milk
2 eggs, beaten
1/4 cup French’s® Tomato Ketchup
2 tablespoons brown sugar

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Heat oil in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasoned salt, 1 1/2 teaspoons of the Worcestershire Pepper and thyme in small bowl.
2 Mix ground beef, bread crumbs, cooked onion, milk, eggs and seasoning mixture in large bowl. Shape into a loaf on foil-lined 15x10x1-inch baking pan.
3 Bake 55 minutes. Mix ketchup, brown sugar and remaining 1/2 teaspoon Worcestershire Pepper. Spread over meat loaf. Bake 5 to 10 minutes longer or until meat loaf is cooked through. Let stand 10 minutes before serving.