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Worcestershire Meat Loaf
main dishes

Worcestershire Meat Loaf

Basic meat loaf gets a flavor boost with McCormick® Worcestershire Ground Black Pepper Blend.
  • 15m

    prep time

  • 1h 5m

    Cook Time

  • 293

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

  • 1 tablespoon oil
  • 1/2 cup finely chopped onion
  • 2 teaspoons seasoned salt
  • 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend, divided
  • 1/4 teaspoon McCormick® Thyme Leaves, crushed
  • 2 pounds ground beef
  • 2 slices white bread, crumbled
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1/4 cup French's® Tomato Ketchup
  • 2 tablespoons brown sugar

Instructions

  • Preheat oven to 375°F. Heat oil in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasoned salt, 1 1/2 teaspoons of the Worcestershire Pepper and thyme in small bowl.

  • Mix ground beef, bread crumbs, cooked onion, milk, eggs and seasoning mixture in large bowl. Shape into a loaf on foil-lined 15x10x1-inch baking pan.

  • Bake 55 minutes. Mix ketchup, brown sugar and remaining 1/2 teaspoon Worcestershire Pepper. Spread over meat loaf. Bake 5 to 10 minutes longer or until meat loaf is cooked through. Let stand 10 minutes before serving.

Nutrition information (per Serving)

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