Confetti Meat Loaf

Your kids will never know that you're sneaking vegetables into the meat loaf with the addition of grated carrot and zucchini. Photo credit: Monet Moutrie from Anecdotes & Applecores.
10m
PREP TIME
1hr
COOK TIME
201
CALORIES
8
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
  • 2 Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup.
  • 3 Bake 1 hour or until cooked through.

TIPS AND TRICKS

Substitution Tip: Use 1 cup soft bread crumbs (2 slices bread) in place of the dry bread crumbs.

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NUTRITION INFORMATION

(per Serving)

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