Your kids will never know that you're sneaking vegetables into the meat loaf with the addition of grated carrot and zucchini. Photo credit: Monet Moutrie from Anecdotes & Applecores.
10m
PREP TIME
1hr
COOK TIME
201
CALORIES
8
INGREDIENTS
Servings: 10
Ingredients
-
2
pounds
lean ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1/4 cup dry bread crumbs
- 1 package McCormick® Meat Loaf Seasoning Mix
- 1/2 cup grated carrot
- 1/2 cup grated zucchini
-
1/2
cup
French's® Tomato Ketchup
![substitution]( "substitution")
Substitutions available
- chili sauce or tomato sauce
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix all ingredients except ketchup in large bowl until well blended.
- 2 Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup.
- 3 Bake 1 hour or until cooked through.
TIPS AND TRICKS
Substitution Tip: Use 1 cup soft bread crumbs (2 slices bread) in place of the dry bread crumbs.
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