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Classic Chicken Paprika

This updated version of a classic recipe introduces you to the sweet flavor of paprika in a simple, one-dish meal.
10m
PREP TIME
20m
COOK TIME
255
CALORIES
8
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Season chicken with 1/2 teaspoon of the paprika, sea salt and pepper.
  • 2 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes or until softened.
  • 3 Stir in tomatoes and remaining 2 teaspoons paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 8 to 10 minutes or until chicken is cooked through. Stir in cream until well blended. Serve over hot cooked noodles and sprinkle with chopped parsley, if desired.

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NUTRITION INFORMATION

(per Serving)

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