Classic Chicken Paprika

Name: Classic Chicken Paprika
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Eastern European or Russian,
Ingredients: 1 pound small boneless skinless chicken breast halves; 2 1/2 tsps McCormick® Paprika; 1/2 tsp McCormick® Sea Salt Grinder; 1/8 tsp McCormick® Black Pepper, Ground; 1 tbsp olive oil; 1 cup chopped onion; 1 can (14 1/2 ounces) diced tomatoes undrained; 1/3 cup light cream

This updated version of a classic recipe introduces you to the sweet flavor of paprika in a simple, one-dish meal.

10m

PREP TIME

20m

COOK TIME

255

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

1 pound small boneless skinless chicken breast halves Substitutions available
- boneless skinless chicken thighs
2 1/2 teaspoons McCormick® Paprika
1/2 teaspoon McCormick® Sea Salt Grinder
1/8 teaspoon McCormick® Pure Ground Black Pepper
1 tablespoon olive oil
1 cup chopped onion
1 can (14 1/2 ounces) diced tomatoes, undrained
1/3 cup light cream

KEY PRODUCTS

INSTRUCTIONS

1 Season chicken with 1/2 teaspoon of the paprika, sea salt and pepper.
2 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes or until softened.
3 Stir in tomatoes and remaining 2 teaspoons paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 8 to 10 minutes or until chicken is cooked through. Stir in cream until well blended. Serve over hot cooked noodles and sprinkle with chopped parsley, if desired.