This updated version of a classic recipe introduces you to the sweet flavor of paprika in a simple, one-dish meal.
10m
PREP TIME
20m
COOK TIME
255
CALORIES
8
INGREDIENTS
This updated version of a classic recipe introduces you to the sweet flavor of paprika in a simple, one-dish meal.
10m
PREP TIME
20m
COOK TIME
255
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
-
1
pound
small boneless skinless chicken breast halves
![substitution]( "substitution")
Substitutions available
- boneless skinless chicken thighs
- 2 1/2 teaspoons McCormick® Paprika
- 1/2 teaspoon McCormick® Sea Salt Grinder
- 1/8 teaspoon McCormick® Ground Pepper Black
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1/3 cup light cream
INSTRUCTIONS
- 1 Season chicken with 1/2 teaspoon of the paprika, sea salt and pepper.
- 2 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes or until softened.
- 3 Stir in tomatoes and remaining 2 teaspoons paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 8 to 10 minutes or until chicken is cooked through. Stir in cream until well blended. Serve over hot cooked noodles and sprinkle with chopped parsley, if desired.
NUTRITION INFORMATION
(per Serving)
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