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Classic Chicken Paprika
main dishes

Classic Chicken Paprika

This updated version of a classic recipe introduces you to the sweet flavor of paprika in a simple, one-dish meal.
  • 10m

    prep time

  • 20m

    Cook Time

  • 255

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Season chicken with 1/2 teaspoon of the paprika, sea salt and pepper.

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes or until softened.

  • Stir in tomatoes and remaining 2 teaspoons paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 8 to 10 minutes or until chicken is cooked through. Stir in cream until well blended. Serve over hot cooked noodles and sprinkle with chopped parsley, if desired.

Nutrition information (per Serving)

Reviews

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