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Hearty Beef Stew with Roasted Winter Vegetables
main dishes

Hearty Beef Stew with Roasted Winter Vegetables

Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.
  • 20m

    prep time

  • 35m

    Cook Time

  • 261

    Calories

  • 13

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 425°F. Toss vegetables with 1 tablespoon of the oil. Arrange in single layer on large baking sheet. Roast 20 minutes or until vegetables are golden brown.

  • Meanwhile, heat remaining 1 tablespoon oil in large skillet on medium-high heat. Brown beef in batches. Return all beef to skillet. Add roasted vegetables, stock, wine, salt, pepper, thyme and bay leaves.

  • Bring to boil. Reduce heat to low; simmer 10 minutes or until sauce is slightly thickened. Remove bay leaves before serving.

Nutrition information (per Serving)

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