Italian Chicken and Peppers

Italian Chicken and Peppers

To complete the meal, serve Italian Chicken and Peppers over pasta. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
20m
COOK TIME
206
CALORIES
9
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Sprinkle chicken with Italian seasoning and pepper. Heat 2 teaspoons of the oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until cooked through. Remove to serving dish; keep warm.
  • 2 Heat remaining 1 teaspoon oil in skillet. Add bell peppers and garlic powder; cook and stir 4 minutes or until bell peppers are tender. Spoon over chicken.
  • 3 Stir vinegar and honey into skillet. Cook and stir 1 minute. Spoon over chicken and bell peppers. Serve over cooked pasta, if desired.

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NUTRITION INFORMATION

(per Serving)

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