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Italian Chicken and Peppers
main dishes

Italian Chicken and Peppers

To complete the meal, serve Italian Chicken and Peppers over pasta. Photo credit: Amy Johnson from She Wears Many Hats.
  • 10m

    prep time

  • 20m

    Cook Time

  • 206

    Calories

  • 9

    Ingredients

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Ingredients

4

Servings

Instructions

  • Sprinkle chicken with Italian seasoning and pepper. Heat 2 teaspoons of the oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until cooked through. Remove to serving dish; keep warm.

  • Heat remaining 1 teaspoon oil in skillet. Add bell peppers and garlic powder; cook and stir 4 minutes or until bell peppers are tender. Spoon over chicken.

  • Stir vinegar and honey into skillet. Cook and stir 1 minute. Spoon over chicken and bell peppers. Serve over cooked pasta, if desired.

Nutrition information (per Serving)

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