Italian Chicken and Peppers

Name: Italian Chicken and Peppers
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 pound thin-sliced boneless skinless chicken breasts; 3/4 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/4 tsp McCormick® Black Pepper, Ground; 3 tsps olive oil divided; 1/2 red bell pepper, cut into strips; 1/2 green bell pepper, cut into strips; 1/4 tsp McCormick® Garlic Powder; 3 tbsps balsamic or red wine vinegar; 2 tsps honey

To complete the meal, serve Italian Chicken and Peppers over pasta. Photo credit: Amy Johnson from She Wears Many Hats.

10m

PREP TIME

20m

COOK TIME

206

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1 pound thin-sliced boneless skinless chicken breasts
3/4 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon McCormick® Pure Ground Black Pepper
3 teaspoons olive oil, divided
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1/4 teaspoon McCormick® Garlic Powder
3 tablespoons balsamic or red wine vinegar
2 teaspoons honey

KEY PRODUCTS

INSTRUCTIONS

1 Sprinkle chicken with Italian seasoning and pepper. Heat 2 teaspoons of the oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until cooked through. Remove to serving dish; keep warm.
2 Heat remaining 1 teaspoon oil in skillet. Add bell peppers and garlic powder; cook and stir 4 minutes or until bell peppers are tender. Spoon over chicken.
3 Stir vinegar and honey into skillet. Cook and stir 1 minute. Spoon over chicken and bell peppers. Serve over cooked pasta, if desired.