Braised Chicken with Mustard, Fennel & Tomatoes

Toasting, then crushing mustard and fennel seeds yields big flavor that perfectly enhances juicy, braised chicken thighs. To complete this hearty meal, serve over rice or pasta Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
45m
COOK TIME
185
CALORIES
10
INGREDIENTS

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