Angel Hair Pasta with Italian Sausage and Herbs

Angel Hair Pasta with Italian Sausage and Herbs

Try this angel hair pasta Italian sausage recipe and let your taste buds travel. It’s packed with Italian herbs, McCormick Gourmet™ Organic Fennel Seed, Romano cheese and savory sausage for that bold, comforting flavor. If you're craving a tasty angel hair pasta ... Try this angel hair pasta Italian sausage recipe and let your taste buds travel. It’s packed with Italian herbs, McCormick Gourmet™ Organic Fennel Seed, Romano cheese and savory sausage for that bold, comforting flavor. If you're craving a tasty angel hair pasta with herbs, this Italian sausage pasta recipe delivers big time. Photo credit: Amy Johnson from She Wears Many Hats. Read More Read Less
10m
PREP TIME
20m
COOK TIME
281
CALORIES
12
INGREDIENTS

Servings: 12 (1 cup)

Ingredients

INSTRUCTIONS

  • 1 Cook pasta as directed on package. Drain well.
  • 2 Meanwhile, break up sausage in large skillet. Cook on medium-high heat 5 to 6 minutes. Remove sausage; drain fat. Rinse skillet and wipe clean.
  • 3 Heat oil in same skillet on medium heat. Add onions, mushrooms and seasonings; cook and stir 5 minutes. Add cooked sausage; cook and stir 5 minutes longer.
  • 4 Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well. Serve with additional cheese, if desired.

NUTRITION INFORMATION

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