For an authentic Italian pasta dish, try this highly flavored recipe featuring Italian seasoning, basil, fennel, Romano cheese and sausage. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
20m
COOK TIME
281
CALORIES
12
INGREDIENTS
For an authentic Italian pasta dish, try this highly flavored recipe featuring Italian seasoning, basil, fennel, Romano cheese and sausage. Photo credit: Amy Johnson from She Wears Many Hats.
10m
PREP TIME
20m
COOK TIME
281
CALORIES
12
INGREDIENTS
Ingredients 12 (1 cup) Servings
- 1 pound angel hair pasta
- 1 pound sweet Italian sausage, casing removed
- 2 tablespoons olive oil
- 1 1/2 cups chopped red onion
- 8 ounces mushrooms, quartered
- 1 teaspoon McCormick Gourmet™ Organic Basil Leaves
- 1 teaspoon McCormick Gourmet™ Organic Italian Seasoning
- 1 teaspoon McCormick Gourmet™ All Natural Flat Leaf Parsley
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Organic Fennel Seed
- 1/2 teaspoon sicilian sea salt
- 1/2 cup grated Romano cheese
INSTRUCTIONS
- 1 Cook pasta as directed on package. Drain well.
- 2 Meanwhile, break up sausage in large skillet. Cook on medium-high heat 5 to 6 minutes. Remove sausage; drain fat. Rinse skillet and wipe clean.
- 3 Heat oil in same skillet on medium heat. Add onions, mushrooms and seasonings; cook and stir 5 minutes. Add cooked sausage; cook and stir 5 minutes longer.
- 4 Place pasta in large serving bowl. Add sausage mixture and cheese; toss to coat well. Serve with additional cheese, if desired.
NUTRITION INFORMATION
(per Serving)
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