Herbed Roast Beef

A seasoning rub of McCormick® herbs and spices makes roast beef flavorful. If desired, use some of the flavorful pan drippings to prepare Perfect Brown Gravy.
10m
PREP TIME
1hr 30m
COOK TIME
181
CALORIES
6
INGREDIENTS

INSTRUCTIONS

  • 1 Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
  • 2 Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.
  • 3 Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15 minutes before slicing. Serve with Perfect Brown Gravy, if desired.

TIPS AND TRICKS

Test Kitchen Tip: Substitute 1 teaspoon McCormick® Rosemary Leaves and 1/2 teaspoon McCormick® Thyme Leaves for the Italian seasoning.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner