A seasoning rub of McCormick® herbs and spices makes roast beef flavorful. If desired, use some of the flavorful pan drippings to prepare Perfect Brown Gravy.
10m
PREP TIME
1hr 30m
COOK TIME
181
CALORIES
6
INGREDIENTS
Ingredients 12 Servings
- 1 eye round roast, (about 3 pounds)
- 1 tablespoon oil
- 1 tablespoon McCormick® Onion Powder
- 2 teaspoons McCormick® Garlic Salt
- 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
INSTRUCTIONS
- 1 Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
- 2 Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.
- 3 Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15 minutes before slicing. Serve with Perfect Brown Gravy, if desired.
TIPS AND TRICKS
Test Kitchen Tip: Substitute 1 teaspoon McCormick® Rosemary Leaves and 1/2 teaspoon McCormick® Thyme Leaves for the Italian seasoning.
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