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Herbed Roast Beef
main dishes

Herbed Roast Beef

A seasoning rub of McCormick® herbs and spices makes roast beef flavorful. If desired, use some of the flavorful pan drippings to prepare Perfect Brown Gravy.
  • 10m

    prep time

  • 1h 30m

    Cook Time

  • 181

    Calories

  • 6

    Ingredients

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Ingredients

12

Servings

Key Products

McCormick® Onion Powder
McCormick® Onion Powder
McCormick® Garlic Salt
McCormick® Garlic Salt
McCormick® Perfect Pinch® Italian Seasoning
McCormick® Perfect Pinch® Italian Seasoning
McCormick® Coarse Ground Black Pepper
McCormick® Coarse Ground Black Pepper

Instructions

  • Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.

  • Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.

  • Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15 minutes before slicing. Serve with Perfect Brown Gravy, if desired.

Nutrition information (per Serving)

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