main dishes

Seared Atlantic Calico Scallops with Citrus Dill Butter and Spinach Couscous

Dressed in a silky butter sauce – the perfect balance of bright, tangy citrus and cooling dill - this dish brings firm, sustainably caught Atlantic Calico Scallops to the table in roughly 30 minutes. Serve over a savory bed of spinach and tomato couscous to complete the meal.
10m
PREP TIME
20m
COOK TIME
556
CALORIES
15
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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