Short-cut your way to delicious lasagna with this easy, 30-minute skillet version. Simply layer no-boil lasagna noodles with ricotta, mozzarella, meat sauce and the robust flavor of Italian Flavor Cubes for a standout meal that’s just as good as the classic.
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Heat oil in large skillet on medium heat. Add onions; cook and stir 5 minutes until softened. Add Flavor Cube; crush with spoon or spatula until crumbled. Add ground beef; cook and stir until browned.
Stir in tomato sauce, diced tomatoes and water; cook 5 minutes until heated through. Remove from heat. Transfer meat sauce to a large bowl.
Spread 1 1/2 cups of the sauce in bottom of skillet. Place 4 of the lasagna noodles over the sauce. Spoon 1 cup of the remaining sauce evenly over noodles. Dollop half of the ricotta cheese evenly over the sauce and top with 1 cup of the shredded mozzarella. Layer with remaining noodles and spread 1 cup of the remaining sauce over top. Top with remaining ricotta and finally any remaining sauce. Cover.
Cook on low heat 15 minutes or until noodles are tender. Sprinkle with remaining 1 cup of the mozzarella cheese. Cover. Remove from heat and let stand 5 minutes or until cheese is melted.
