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Herb Crusted Roast Beef
main dishes

Herb Crusted Roast Beef

Make the Sunday roast a tradition in your household. Leftover roast beef makes great sandwiches during the week ahead. Photo credit: Nicole Shoemaker from Cooking for Keeps.

  • 10m

    prep time

  • 1h 30m

    Cook Time

  • 262

    Calories

  • 8

    Ingredients

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Ingredients

16

Servings

Instructions

  • Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.

  • Roast, uncovered, until internal temperature reaches 135°F for medium-rare (1 1/2 to 1 3/4 hours) or 150°F for medium (2 to 2 1/2 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing.)

Nutrition information (per Serving)

Reviews

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