Perfect Brown Gravy

While making brown gravy from scratch may seem challenging, this brown gravy recipe is easy. It’s great for quick weeknight meals, and is perfect for whenever you need a savory sauce for meat or potatoes. For a gravy that’s jam-packed with flavor, mix in dripping... While making brown gravy from scratch may seem challenging, this brown gravy recipe is easy. It’s great for quick weeknight meals, and is perfect for whenever you need a savory sauce for meat or potatoes. For a gravy that’s jam-packed with flavor, mix in drippings from Garlic Roast Beef and serve along with a creamy Green Bean Casserole. Read More Read Less
5m
PREP TIME
5m
COOK TIME
38
CALORIES
3
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
  • 2 Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

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NUTRITION INFORMATION

(per Serving)

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