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Grilled Salmon and Pineapple
main dishes

Grilled Salmon and Pineapple

Asian Seafood Sauce delicately flavors the salmon and pineapple for a satisfying combination. Serve with white rice or wild rice.
  • 5m

    prep time

  • 14m

    Cook Time

  • 224

    Calories

  • 3

    Ingredients

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Ingredients

4

Servings

Instructions

  • Pour 1/4 cup of the Asian Seafood Sauce over fish and pineapple in shallow dish; turn to coat well.

  • Refrigerate 20 minutes or longer for extra flavor. Remove fish and pineapple from sauce. Discard any remaining sauce.

  • Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking. Grill pineapple 2 minutes or until heated through. Serve with fish.

Nutrition information (per Serving)

Reviews

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