Grilled Cajun Shrimp & Sausage Skewers

Enjoy the flavorful and fiery taste of Cajun barbecue with Grill Mates® Louisiana Cajun Seasoning, a hot and spicy blend of garlic, onion, celery seed, and black and red peppers. For dinner inspired by a Louisiana shrimp boil, toss shrimp, corn and potatoes with the BBQ ... Enjoy the flavorful and fiery taste of Cajun barbecue with Grill Mates® Louisiana Cajun Seasoning, a hot and spicy blend of garlic, onion, celery seed, and black and red peppers. For dinner inspired by a Louisiana shrimp boil, toss shrimp, corn and potatoes with the BBQ Seasoning, thread onto skewers with sausage, and grill. Read More Read Less
10m
PREP TIME
18m
COOK TIME
316
CALORIES
6
INGREDIENTS

Servings: 8

Ingredients

  • 1 pound baby yellow potatoes
  • 1 pound jumbo (16 to 20 count) shrimp, peeled and deveined, tails on
  • 2 ears fresh corn-on-the-cob, cut crosswise into 1-inch pieces
  • 1/4 cup olive oil
  • 2 tablespoons Grill Mates Louisiana Cajun Seasoning
  • 1 package (12 ounces) smoked sausage, cut into 1-inch slices

INSTRUCTIONS

  • 1 Pierce potatoes with a fork. Place potatoes and 2 tablespoons water in large microwave-safe bowl. Microwave on HIGH 4 minutes or until potatoes are tender. Drain water. Allow to cool slightly.
  • 2 Toss shrimp, corn and potatoes with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Alternately thread shrimp, corn, potatoes and sausage onto skewers.
  • 3 Grill over medium heat 12 to 14 minutes or until shrimp is cooked through and vegetables are tender, turning occasionally.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner