main dishes

Grilled Cajun Shrimp & Sausage Skewers

Enjoy the flavorful and fiery taste of Cajun barbecue with Grill Mates® Louisiana Cajun Seasoning, a hot and spicy blend of garlic, onion, celery seed, and black and red peppers. For dinner inspired by a Louisiana shrimp boil, toss shrimp, corn and potatoes with the BBQ Seasoning, thread onto skewers with sausage, and grill.
10m
PREP TIME
18m
COOK TIME
316
CALORIES
6
INGREDIENTS

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Ingredients 8 Servings

  • 1 pound baby yellow potatoes
  • 1 pound jumbo (16 to 20 count) shrimp, peeled and deveined, tails on
  • 2 ears fresh corn-on-the-cob, cut crosswise into 1-inch pieces
  • 1/4 cup olive oil
  • 2 tablespoons McCormick® Grill Mates® Louisiana Cajun Seasoning
  • 1 package (12 ounces) smoked sausage, cut into 1-inch slices

INSTRUCTIONS

  • 1 Pierce potatoes with a fork. Place potatoes and 2 tablespoons water in large microwave-safe bowl. Microwave on HIGH 4 minutes or until potatoes are tender. Drain water. Allow to cool slightly.
  • 2 Toss shrimp, corn and potatoes with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Alternately thread shrimp, corn, potatoes and sausage onto skewers.
  • 3 Grill over medium heat 12 to 14 minutes or until shrimp is cooked through and vegetables are tender, turning occasionally.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes