Grilled Cajun Shrimp & Sausage Skewers

Name: Grilled Cajun Shrimp & Sausage Skewers
Prep time: 10 min
Cook time: 18 min
Yield: 8
Cuisine: American,Cajun or Creole,
Ingredients: 1 pound baby yellow potatoes; 1 pound jumbo (16 to 20 count) shrimp peeled and deveined, tails on; 2 ears fresh corn-on-the-cob cut crosswise into 1-inch pieces; 1/4 cup olive oil; 2 tbsps Grill Mates Louisiana Cajun Seasoning; 1 package (12 oz) smoked sausage cut into 1-inch slices

Enjoy the flavorful and fiery taste of Cajun barbecue with Grill Mates® Louisiana Cajun Seasoning, a hot and spicy blend of garlic, onion, celery seed, and black and red peppers. For dinner inspired by a Louisiana shrimp boil, toss shrimp, corn and potatoes with the BBQ ... Read More Read Less

10m

PREP TIME

18m

COOK TIME

316

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 pound baby yellow potatoes
1 pound jumbo (16 to 20 count) shrimp, peeled and deveined, tails on
2 ears fresh corn-on-the-cob, cut crosswise into 1-inch pieces
1/4 cup olive oil
2 tablespoons Grill Mates Louisiana Cajun Seasoning
1 package (12 ounces) smoked sausage, cut into 1-inch slices

INSTRUCTIONS

1 Pierce potatoes with a fork. Place potatoes and 2 tablespoons water in large microwave-safe bowl. Microwave on HIGH 4 minutes or until potatoes are tender. Drain water. Allow to cool slightly.
2 Toss shrimp, corn and potatoes with oil in large bowl. Sprinkle with Seasoning; toss to coat well. Alternately thread shrimp, corn, potatoes and sausage onto skewers.
3 Grill over medium heat 12 to 14 minutes or until shrimp is cooked through and vegetables are tender, turning occasionally.