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Baked Lemon Herb Salmon
main dishes

Baked Lemon Herb Salmon

Use your family's favorite type of fish for this versatile recipe -- from tilapia to flounder or halibut. Bake 10 minutes per inch of thickness or until fish flakes easily with a fork. Photo credit: Sandy Coughlin from Reluctant Entertainer.
  • 5m

    prep time

  • 15m

    Cook Time

  • 231

    Calories

  • 3

    Ingredients

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Ingredients

4

Servings

  • 1 pound salmon fillets
  • 2 teaspoons oil
  • 2 to 3 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning

Instructions

  • Preheat oven to 400°F. Lightly brush salmon with oil. Sprinkle both sides with Seasoning. Place salmon on baking pan.

  • Bake 15 minutes or until fish flakes easily with a fork. Serve salmon on a bed of sauteed spinach, if desired.

Nutrition information (per Serving)

Reviews

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