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Preheat oven to 400°F. Lightly brush salmon with oil. Sprinkle both sides with Seasoning. Place salmon on baking pan.
Bake 15 minutes or until fish flakes easily with a fork. Serve salmon on a bed of sauteed spinach, if desired.
I served with rice sprinkled with lemon herb and carrots. delicious, easy, quick & delicious
Jamie Duggan | January 16, 2016 |
This is a great recipe, quick and easy.
Chris | March 16, 2014 |
awesome. love any kind of fish!!!
connie | March 03, 2014 |
Very tasty and healthy. A great combination for healthy cooking. Also quick and easy to prepare.
Tammy | November 24, 2013 |
Christine Sendrowski | November 06, 2013 |