Wine, Herb and Lemon Seafood Rub for Salmon

main dishes

Wine, Herb and Lemon Seafood Rub for Salmon

Add a touch of white wine and olive oil to McCormick® Seafood Rub and you have a rub with a distinctive flavor blend for salmon.

5m
prep time
20m
Cook Time
190
Calories
4
Ingredients

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Ingredients

4

Servings

1 pound salmon fillets
4 teaspoons McCormick® Herb with Lemon Seafood Rub
1 tablespoon olive oil
1 tablespoon white wine

Key Products

McCormick® Herb with Lemon Seafood Rub

McCormick® Herb with Lemon Seafood Rub

Instructions

Preheat oven to 375°F. Place salmon, skin-side down, on baking sheet sprayed with no stick cooking spray.
Mix Seafood Rub, oil and wine in small bowl. Spread evenly over top of salmon.
Bake 15 to 20 minutes or until fish flakes easily with a fork.

Nutrition information (per Serving)

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