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Wine, Herb and Lemon Seafood Rub for Salmon
main dishes

Wine, Herb and Lemon Seafood Rub for Salmon

Add a touch of white wine and olive oil to McCormick® Seafood Rub and you have a rub with a distinctive flavor blend for salmon.
  • 5m

    prep time

  • 20m

    Cook Time

  • 190

    Calories

  • 4

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 375°F. Place salmon, skin-side down, on baking sheet sprayed with no stick cooking spray.

  • Mix Seafood Rub, oil and wine in small bowl. Spread evenly over top of salmon.

  • Bake 15 to 20 minutes or until fish flakes easily with a fork.

Nutrition information (per Serving)

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