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Creamy Shrimp Linguine
main dishes

Creamy Shrimp Linguine

Short on inspiration at dinner time? Keep frozen shrimp on hand for this quick and easy pasta dish in a garlicky cream sauce. Photo credit: Katie Goodman from Good Life Eats.
  • 10m

    prep time

  • 15m

    Cook Time

  • 362

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

Instructions

  • Cook pasta as directed on package. Drain well.

  • Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Add cooked pasta, Seasoning Mix, cream and wine. Reduce heat to medium; cook 1 to 2 minutes or until heated through, stirring occasionally. Serve with grated Parmesan cheese.

Nutrition information (per Serving)

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