Short on inspiration at dinner time? Keep frozen shrimp on hand for this quick and easy pasta dish in a garlicky cream sauce. Photo credit: Katie Goodman from Good Life Eats.
10m
PREP TIME
15m
COOK TIME
362
CALORIES
6
INGREDIENTS
Ingredients 6 Servings
- 8 ounces linguine
- 1 tablespoon butter
- 1 pound large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 package McCormick® Garlic Butter Shrimp Scampi
- 2 tablespoons white wine
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook pasta as directed on package. Drain well.
- 2 Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Add cooked pasta, Seasoning Mix, cream and wine. Reduce heat to medium; cook 1 to 2 minutes or until heated through, stirring occasionally. Serve with grated Parmesan cheese.
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