Plump shrimp are seasoned with the bold southwestern seasonings, skewered and then grilled to perfection. Talk about an easy, any-time meal.
10m
PREP TIME
5m
COOK TIME
128
CALORIES
6
INGREDIENTS
Plump shrimp are seasoned with the bold southwestern seasonings, skewered and then grilled to perfection. Talk about an easy, any-time meal.
10m
PREP TIME
5m
COOK TIME
128
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1 tablespoon olive oil
- 1/2 teaspoon McCormick® Chipotle Chili Pepper
- 1/2 teaspoon McCormick® Ground Oregano
- 1/2 teaspoon McCormick® Ground Cumin
- 2 teaspoons brown sugar
- 1 pound large shrimp, peeled and deveined
INSTRUCTIONS
- 1 Mix oil, spices and sugar in large bowl until well blended. Add shrimp; toss to coat well. Thread shrimp onto skewers.
- 2 Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
NUTRITION INFORMATION
(per Serving)
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