Southwest Grilled Shrimp

Plump shrimp are seasoned with the bold southwestern seasonings, skewered and then grilled to perfection. Talk about an easy, any-time meal.
10m
PREP TIME
5m
COOK TIME
128
CALORIES
6
INGREDIENTS

Ingredients 4 Servings

INSTRUCTIONS

  • 1 Mix oil, spices and sugar in large bowl until well blended. Add shrimp; toss to coat well. Thread shrimp onto skewers.
  • 2 Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink.

TIPS AND TRICKS

If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp. This prevents them from burning when on the grill.

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NUTRITION INFORMATION

(per Serving)

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