Southwest Grilled Shrimp

Southwest Grilled Shrimp

If you're looking to learn how to season grilled shrimp, we've got you covered. Plump shrimp are seasoned with bold southwestern seasonings, including McCormick® Chipotle Chili Pepper, McCormick® Ground Oregano, and McCormick® Ground Cumin. Skewered and then gril... If you're looking to learn how to season grilled shrimp, we've got you covered. Plump shrimp are seasoned with bold southwestern seasonings, including McCormick® Chipotle Chili Pepper, McCormick® Ground Oregano, and McCormick® Ground Cumin. Skewered and then grilled to perfection, this grilled shrimp recipe quickly comes together in only fifteen minutes. Talk about an easy, anytime meal. Read More Read Less
10m
PREP TIME
5m
COOK TIME
128
CALORIES
6
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix oil, spices and sugar in large bowl until well blended. Add shrimp; toss to coat well. Thread shrimp onto skewers.
  • 2 Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink.

TIPS AND TRICKS

If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp. This prevents them from burning when on the grill.

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NUTRITION INFORMATION

(per Serving)

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