Southwest Grilled Shrimp

Name: Southwest Grilled Shrimp
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 1 tbsp olive oil; 1/2 tsp chipotle chili pepper; 1/2 tsp oregano ground; 1/2 tsp cumin ground; 2 tsps brown sugar; 1 pound large shrimp peeled and deveined

Plump shrimp are seasoned with the bold southwestern seasonings, skewered and then grilled to perfection. Talk about an easy, any-time meal.

10m

PREP TIME

5m

COOK TIME

128

CALORIES

6

INGREDIENTS

Ingredients 4 Servings

Step1
1 tablespoon olive oil
1/2 teaspoon McCormick® Chipotle Chili Pepper
1/2 teaspoon McCormick® Ground Oregano
1/2 teaspoon McCormick® Ground Cumin
2 teaspoons brown sugar
1 pound large shrimp, peeled and deveined

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, spices and sugar in large bowl until well blended. Add shrimp; toss to coat well. Thread shrimp onto skewers.
2 Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink.

TIPS AND TRICKS

If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp. This prevents them from burning when on the grill.