If you're looking to learn how to season grilled shrimp, we've got you covered. Plump shrimp are seasoned with bold southwestern seasonings, including McCormick® Chipotle Chili Pepper, McCormick® Ground Oregano, and McCormick® Ground Cumin. Skewered and then gril...
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10m
PREP TIME
5m
COOK TIME
128
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1/2 teaspoon McCormick® Chipotle Chili Pepper
- 1/2 teaspoon McCormick® Ground Oregano
- 1/2 teaspoon McCormick® Ground Cumin
- 2 teaspoons brown sugar
- 1 pound large shrimp, peeled and deveined
INSTRUCTIONS
- 1 Mix oil, spices and sugar in large bowl until well blended. Add shrimp; toss to coat well. Thread shrimp onto skewers.
- 2 Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink.
TIPS AND TRICKS
If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp. This prevents them from burning when on the grill.
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