Similar to the tandoori oven cooking method, these Indian-spiced shrimp skewers are roasted on high heat on the grill and added to a salad packed with bold sweet and sour flavors. A fresh mango dressing adds a splash of fruitiness and color.
25m
PREP TIME
5m
COOK TIME
257
CALORIES
19
INGREDIENTS
Similar to the tandoori oven cooking method, these Indian-spiced shrimp skewers are roasted on high heat on the grill and added to a salad packed with bold sweet and sour flavors. A fresh mango dressing adds a splash of fruitiness and color.
25m
PREP TIME
5m
COOK TIME
257
CALORIES
19
INGREDIENTS
Ingredients 6 Servings
- Mango Dressing
- 1 large ripe mango, peeled and seeded
- 1/4 cup fresh lime juice
- 1/4 cup vegetable oil
- 2 teaspoons McCormick Gourmet™ Garam Masala Blend
- 1/2 teaspoon salt
- 1/8 teaspoon McCormick® Ground Cayenne Red Pepper
- Shrimp Tandoori Salad
- 1/4 cup plus 3 tablespoons chopped fresh mint, divided
- 1/4 cup fresh lime juice
- 3 tablespoons vegetable oil, divided
- 2 tablespoons honey
- 2 teaspoons McCormick Gourmet™ Garam Masala Blend
- 1 teaspoon McCormick® Ground Ginger
- 1 teaspoon salt
- 1/4 teaspoon McCormick® Ground Cayenne Red Pepper
- 1 pound large shrimp, peeled and deveined
- 1 large ripe mango, peeled, seeded and cut into 1-inch chunks
- 2 packages (5 ounces each) mixed baby greens
- 1 cup halved small heirloom or specialty tomatoes
- 1/2 small red onion, thinly sliced
INSTRUCTIONS
- 1 For the Mango Dressing, process mango in blender or food processor until pureed (about 1 cup puree). Add lime juice, oil, garam masala, salt and red pepper; process until smooth. Refrigerate until ready to serve.
- 2 For the Shrimp Tandoori Salad, mix 1/4 cup of the mint, lime juice, 2 tablespoons of the oil, honey, garam masala, ginger, salt and red pepper in small bowl. Thread shrimp onto skewers. Brush with mint mixture. Thread mango onto skewers. Brush with remaining 1 tablespoon oil.
- 3 Grill shrimp skewers over high heat 4 to 5 minutes or just until shrimp turn pink, turning once and brushing occasionally with mint mixture. Grill mango skewers 4 to 5 minutes or until lightly charred.
- 4 Arrange greens, tomatoes and onion on 6 serving plates. Top with grilled shrimp, mango and remaining 3 tablespoons mint. Drizzle with 1/2 of the Mango Dressing.
NUTRITION INFORMATION
(per Serving)
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