Shrimp and Sausage Pastalaya

Shrimp and Sausage Pastalaya

A one pot delicious meal, ready in 30 minutes! This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning. All the flavors of a New Orleans Jambalaya – but served up with pasta.
10m
PREP TIME
35m
COOK TIME
277
CALORIES
11
INGREDIENTS

Servings: 10

Ingredients

  • 1 tablespoon vegetable oil
  • 1 package (14 ounces) Zatarain’s® Cajun Style Smoked Sausage, sliced 1/4-inch thick
  • 1 medium yellow onion, chopped
  • 1 small green bell pepper, chopped
  • 2 ribs celery, finely chopped
  • 1 container (32 ounces) original chicken stock, (4 cups)
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 8 ounces uncooked pasta, such as fusilli
  • 2 teaspoons Zatarain's® New Orleans Style Creole Seasoning
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons finely chopped fresh parsley

INSTRUCTIONS

  • 1 Heat oil in large deep skillet on medium-high heat. Add sausage; cook and stir 5 minutes or until browned. Add onion, bell pepper and celery; cook and stir 5 minutes or until softened.
  • 2 Add stock and tomatoes; bring to boil, stirring to release browned bits from bottom of skillet. Stir in pasta. Cook 15 to 20 minutes or until pasta is tender, stirring occasionally.
  • 3 Stir in Creole Seasoning and shrimp. Reduce heat to low; cook and stir 4 minutes or until shrimp turn pink. Sprinkle with parsley and additional Creole Seasoning, if desired.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner