Shrimp and Sausage Pastalaya
main dishes

Shrimp and Sausage Pastalaya

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A one pot delicious meal, ready in 30 minutes! This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning. All the flavors of a New Orleans Jambalaya – but served up with pasta.
  • 10m

    prep time

  • 35m

    Cook Time

  • 290

    Calories

  • 11

    Ingredients

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Ingredients

10

Servings

  • 1 tablespoon vegetable oil
  • 1 package (14 ounces) smoked sausage, sliced 1/4-inch thick
  • 1 medium yellow onion, chopped
  • 1 small green bell pepper, chopped
  • 2 ribs celery, finely chopped
  • 1 container (32 ounces) Kitchen Basics® Original Chicken Stock, (4 cups)
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 8 ounces uncooked pasta, such as fusilli
  • 2 teaspoons ZATARAIN'S® Creole Seasoning
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons finely chopped fresh parsley

Instructions

  • Heat oil in large deep skillet on medium-high heat. Add sausage; cook and stir 5 minutes or until browned. Add onion, bell pepper and celery; cook and stir 5 minutes or until softened.

  • Add stock and tomatoes; bring to boil, stirring to release browned bits from bottom of skillet. Stir in pasta. Cook 15 to 20 minutes or until pasta is tender, stirring occasionally.

  • Stir in Creole Seasoning and shrimp. Reduce heat to low; cook and stir 4 minutes or until shrimp turn pink. Sprinkle with parsley and additional Creole Seasoning, if desired.

Nutrition information (per Serving)

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