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Basil Chicken Milanese
main dishes

Basil Chicken Milanese

Serve crisp pan-fried chicken cutlets with a spinach salad that's drizzled with a lemony dressing.
  • 15m

    prep time

  • 15m

    Cook Time

  • 313

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix bread crumbs, Parmesan cheese, 3 teaspoons of the basil, 1 teaspoon of the garlic powder and pepper in shallow dish. Moisten chicken lightly with milk. Coat evenly with bread crumb mixture.

  • Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Cook chicken in batches 2 to 3 minutes per side or until golden brown and cooked through. Transfer chicken to serving platter.

  • Meanwhile, mix remaining 4 tablespoons oil, lemon juice, sugar, remaining 1 teaspoon basil and 1/2 teaspoon garlic powder in small bowl with wire whisk until well blended. Drizzle dressing over spinach; toss to coat well. Serve chicken with spinach salad.

Nutrition information (per Serving)

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