Crispy Parmesan Chicken with Lemon Pasta

Name: Crispy Parmesan Chicken with Lemon Pasta
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Italian,
Ingredients: 1/4 cup plus 2 tablespoons Parmesan cheese divided; 1/2 cup unseasoned panko bread crumbs; 1/4 cup flour; 1 tsp sea salt grinder divided; 1 egg lightly beaten; 1 pound thin-sliced chicken breast; 2 tbsps oil divided; 1/3 cup white wine; 2 cloves garlic finely chopped; 1 cup chicken stock; 2 tbsps lemon juice; 1/4 cup heavy cream; 1/2 pound (8 oz) angel hair pasta cooked

Parmesan chicken lovers, prep your taste buds! This recipe is a fresh take on a favorite classic, using lemon juice, chicken stock and white wine for a crisp, light sauce. Seasoned with McCormick® Sea Salt and coated with a crispy panko breading, this chicken is best ser...

Ingredients 8 Servings

1/4 cup plus 2 tablespoons Parmesan cheese, divided
1/2 cup unseasoned panko bread crumbs
1/4 cup flour
1 teaspoon McCormick® Sea Salt Grinder, divided
1 egg, lightly beaten
1 pound thin-sliced chicken breast
2 tablespoons oil, divided
1/3 cup white wine
2 cloves garlic, finely chopped
1 cup chicken stock Substitutions available
- chicken broth
2 tablespoons lemon juice
1/4 cup heavy cream
1/2 pound (8 ounces) angel hair pasta, cooked

KEY PRODUCTS

INSTRUCTIONS

1 Mix 1/4 cup Parmesan and panko in shallow dish. Mix flour and 1/2 teaspoon sea salt in separate dish. Dip chicken in flour mixture, then in egg. Coat chicken evenly with panko mixture. Heat 1 tablespoon oil in large skillet over medium-high heat. Cook chicken in batches 2 to 3 minutes per side or until golden brown. Add remaining 1 tablespoon oil, as needed. Remove chicken from skillet; keep warm.
2 Stir wine and garlic into skillet, stirring to release browned bits from bottom of skillet. Stir in chicken stock, lemon juice, cream and remaining sea salt. Reduce heat to low; simmer 5 to 8 minutes or until sauce is slightly reduced.
3 Toss pasta in sauce and stir in remaining 2 tablespoons Parmesan cheese. Serve with chicken and garnish with fresh lemon wedges and chopped parsley, if desired.